FOOD MENU

At Sri Maruthi Catering, we bring you a vast selection of traditional South Indian vegetarian delicacies, prepared with love and authenticity. From elaborate wedding feasts to simple homely meals, our menu is designed to offer the perfect blend of taste, tradition, and nutrition. Using the finest ingredients and, upon request, organic produce from Saaral Organic Farm, we ensure that every dish is fresh, flavorful, and memorable. Explore our extensive menu and let us serve you the best of South Indian cuisine!

At Maruthi Catering, we offer an extensive menu of authentic South Indian vegetarian dishes, carefully curated to suit every traditional function. From grand wedding feasts to intimate family gatherings, our food is prepared with fresh, high-quality ingredients, ensuring an unforgettable dining experience.

A complete wedding meal with a perfect balance of flavors, textures, and nutritional richness.

Rice Varieties: Steamed Rice, Ghee Rice, Lemon Rice, Tamarind Rice, Coconut Rice, Curd Rice, Puliyodharai, Bisi Bele Bath
Sambar Varieties: Araithuvitta Sambar, Murungakkai (Drumstick) Sambar, Kathirikai (Brinjal) Sambar, Paruppu (Dal) Sambar
Rasam Varieties: Tomato Rasam, Jeera Rasam, Pepper Rasam, Lemon Rasam, Mysore Rasam, Pineapple Rasam
Kootu Varieties: Poricha Kootu, Chow Chow Kootu, Poosanikai Kootu, Mixed Vegetable Kootu
Poriyal (Dry Curry): Beans Poriyal, Carrot Poriyal, Cabbage Poriyal, Banana Stem Poriyal, Podalangai (Snake Gourd) Poriyal
Kari (Fry): Seppankizhangu (Colocasia) Fry, Vazhakkai (Raw Banana) Fry, Urulai (Potato) Fry, Kovaikkai (Ivy Gourd) Fry
Aviyal & More: Aviyal, Mor Kuzhambu, Vatha Kuzhambu, Puli Kuzhambu
Pickles & Sides: Mango Pickle, Lemon Pickle, Thayir Milagai (Sun-Dried Chilli), Appalam (Papad), Vadam
Sweets: Payasam (Paruppu, Semiya, Paal, Aval, Wheat), Mysore Pak, Laddu, Jangiri, Kasi Halwa, Rava Kesari, Badam Halwa
Savories: Banana Chips, Thattai, Murukku, Mixture

Perfect for Upanayanam, Seemantham, Housewarming, Ayush Homam, and Pooja Events

Rice & Tiffin Items: Pongal, Ven Pongal, Sweet Pongal, Puliyodharai, Coconut Rice, Lemon Rice, Variety Idli, Mini Idli Sambar, Rava Idli
Dosa Varieties: Ghee Dosa, Masala Dosa, Rava Dosa, Set Dosa, Adai Avial
Vada Varieties: Medu Vada, Masala Vada, Paruppu Vada, Thayir Vada
Kootu & Poriyal: Poosanikai Kootu, Karamani Kootu, Chow Chow Poriyal, Keerai (Greens) Poriyal
Sweet Varieties: Akkaravadisal, Kesari, Payasam, Nei Appam, Boondi Laddu, Rava Laddu
Festival Specials: Kozhukattai (Modak), Sundal (Navaratri Special), Poli, Vella Seedai, Uppu Seedai

Breakfast Menu: Idli, Dosa, Pongal, Upma, Poori-Masala, Vada, Filter Coffee
Lunch Menu: Mini Meals, Variety Rice, Full South Indian Meals
Dinner Menu: Chapati-Kurma, Roti-Sabzi, Dosa Varieties, Tiffin Specialties

Prasadam Items: Chakkarai Pongal, Thayir Sadam, Sundal, Kesari, Puliyodharai
Neivedhyam Specialties: Kadhambam, Aval Payasam, Kootu Curry